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Recipe Goldmineon
Tweet
4 dried roasted Japanese chiles
6 ounces (3/4 cup) canned roasted red peppers
1 clove fresh garlic, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
Salt, to taste
Black pepper, to taste
1 tablespoon barbecue sauce
6 to 8 drops Worcestershire sauce
Place ingredients in blender cup and blend to a smooth puree.
Yield: 6 servings
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetEl Torito Red Pepper Dip
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants4 dried roasted Japanese chiles
6 ounces (3/4 cup) canned roasted red peppers
1 clove fresh garlic, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
Salt, to taste
Black pepper, to taste
1 tablespoon barbecue sauce
6 to 8 drops Worcestershire sauce
Place ingredients in blender cup and blend to a smooth puree.
Yield: 6 servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.