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Recipe Goldmineon
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Source: wsfa.com - Recipe from: Fat Boy's Bar-B-Que Ranch, Prattville, Alabama
1 whole beef brisket
Garlic
Salt
Charcoal seasoning
Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor.
Slow cook at 350 degrees F for approximately 3 hours. Beef is done at 170 degrees F.
Slice across grain of meat in thin slices. Serve on sandwiches or plates with your favorite sauce.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetFat Boy's BBQ Ranch Beef Brisket
Posted by GayleL at recipegoldmine.com - May 15, 2001Source: wsfa.com - Recipe from: Fat Boy's Bar-B-Que Ranch, Prattville, Alabama
1 whole beef brisket
Garlic
Salt
Charcoal seasoning
Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor.
Slow cook at 350 degrees F for approximately 3 hours. Beef is done at 170 degrees F.
Slice across grain of meat in thin slices. Serve on sandwiches or plates with your favorite sauce.
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No portion of this website may be reproduced without permission.