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Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wsfa.com - Recipe from: Fat Boy's Bar-B-Que Ranch, Prattville, Alabama
1 whole beef brisket
Garlic
Salt
Charcoal seasoning
Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning
on both sides generously. Cook with indirect heat over charcoal fire and hickory
or mesquite chips for smoke flavor.
Slow cook at 350 degrees F for approximately 3 hours. Beef is done at 170
degrees F.
Slice across grain of meat in thin slices. Serve on sandwiches or plates
with your favorite sauce.
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