HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Flavors Restaurant Spring Morel Mushroom Pasta

Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma

2 tablespoons olive oil
5 to 6 fresh morel mushrooms, cleaned
1 spring onion
2 to 3 stalks asparagus
4 ounces angel hair pasta
2 to 3 ounces whole butter, slightly softened
1/2 cup white wine
Salt and pepper
Freshly grated pecorino Romano cheese

Heat a medium size sauté pan with olive oil.

Over medium heat quickly sauté the vegetables, deglaze the pan with white wine and add the softened butter.

Gently cook the vegetables and sauce until the butter is incorporated. Season with salt and pepper. Toss with angel hair pasta, and serve with fresh grated Romano cheese.