HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Source: Gary Rawson, General Jackson Showboat - News Channel 5 Tennessee Tuesday, January 29, 2002 - Recipe #2856 - newschannel5.com
1/2 pound large shrimp
1/4 pint clarified butter
2 tablespoons chopped garlic
1/2 cup flour
1/4 cup white wine
Fresh chopped parsley
Sauté garlic in clarified butter. Dredge shrimp in flour and add to pan, turning occasionally. Glaze with white wine and simmer until reduced and thickened. Add chopped parsley and salt and pepper to taste.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetGeneral Jackson Showboat Shrimp Scampi
Posted by LladyRusty at recipegoldmine.com 8/6/02 12:50:19 pmSource: Gary Rawson, General Jackson Showboat - News Channel 5 Tennessee Tuesday, January 29, 2002 - Recipe #2856 - newschannel5.com
1/2 pound large shrimp
1/4 pint clarified butter
2 tablespoons chopped garlic
1/2 cup flour
1/4 cup white wine
Fresh chopped parsley
Sauté garlic in clarified butter. Dredge shrimp in flour and add to pan, turning occasionally. Glaze with white wine and simmer until reduced and thickened. Add chopped parsley and salt and pepper to taste.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.