HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Hamburger Hamlet Onion Soup Fondue

Posted by Gayle at recipegoldmine.com 12/1/2001 10:09 pm

Source: highdesert.com 052301

3/4 cup sweet real butter
4 to 6 large onions, thinly sliced
2 quarts beef broth
1 teaspoon seasoned chicken stock base
White pepper, to taste
Round French or sourdough bread, sliced 1-inch thick
Jack cheese slices, 1 ounce each
Garlic toast

In a large kettle, melt butter, add onions and sauté until transparent but not browned. Add beef broth and chicken base. Cover and simmer 2-3 hours.

Remove from heat and allow to stand overnight.

The next day, remove and discard fat. Heat and season to taste with pepper.

Meanwhile, lightly toast bread slices and top with 5-6 slices of jack cheese. Place soup in ovenproof individual serving dishes and top with bread slices. Place soup under broiler just until cheese bubbles and is soft but not browned. Serve with garlic toast on the side.

Makes 12 servings.