HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Hammett House Sour Cream Raisin Pie

1 (8-inch) baked pie shell

Filling
1 cup sour cream
1 cup granulated sugar
2 eggs
1 cup raisins (light or dark)
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1 tablespoon butter

Topping
1 (3 ounce package cream cheese
1/2 cup powdered sugar
1 cup whipping cream

Filling: Mix filling ingredients, and cook until thick, then chill through (may be set in freezer to chill).

Topping: Mix well the cream cheese and powdered sugar. Whip one cup whipping cream and fold into cream cheese mixture.

Assembly: Spread half of the topping mixture in the bottom of a baked 8-inch pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.