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Recipe Goldmineon
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1 (8-inch) thin, rich pie crust
2 whole large eggs
2/3 cup yellow sugar
2/3 cup white Karo syrup
2/3 cup pecans, chopped
1/3 tablespoon vanilla extract
Heat oven to 300 degrees F.
Beat eggs lightly with a spoon until just frothy. Add sugar; beat about 1 minute. Add Karo syrup; fold in pecans. Add vanilla extract; pour into unbaked pastry shell. Bake for 55 to 60 minutes.
Makes 1 (8-inch) pie.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetIvy House Southern Pecan Pie
Source: Ivy House Restaurant - Williamsburg, Virginia1 (8-inch) thin, rich pie crust
2 whole large eggs
2/3 cup yellow sugar
2/3 cup white Karo syrup
2/3 cup pecans, chopped
1/3 tablespoon vanilla extract
Heat oven to 300 degrees F.
Beat eggs lightly with a spoon until just frothy. Add sugar; beat about 1 minute. Add Karo syrup; fold in pecans. Add vanilla extract; pour into unbaked pastry shell. Bake for 55 to 60 minutes.
Makes 1 (8-inch) pie.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.