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Recipe Goldmineon
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Yields: 15 servings
1 to 2 cups fresh mint leaves
5 cups pineapple juice, chilled
2 cups fresh or frozen raspberries
1 (6 ounce) can frozen limeade, thawed
1 (32 ounce) bottle lemon-lime soda, chilled
1 lime, thinly sliced for garnish (optional)
Rub mint leaves around side of punch bowl. Drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetJack Stack Barbecue Raspberry Mint Cooler
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KSYields: 15 servings
1 to 2 cups fresh mint leaves
5 cups pineapple juice, chilled
2 cups fresh or frozen raspberries
1 (6 ounce) can frozen limeade, thawed
1 (32 ounce) bottle lemon-lime soda, chilled
1 lime, thinly sliced for garnish (optional)
Rub mint leaves around side of punch bowl. Drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.