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Recipe Goldmineon
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4 servings
12 peeled (under 15 per pound) shrimp with the tail left on
3 tablespoons freshly crushed garlic
4 tablespoons olive oil
4 tablespoons raw butter
Salt and pepper to taste
Marinade the shrimp for 24 hours by coating with a little olive oil and half the garlic.
For service, sauté the shrimp in olive oil to coat the pan until the shrimp is just beginning to cook, then add the remaining garlic and the raw butter. Cook until the shrimp is just done, and season with salt and pepper.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetJanos Restaurant Shrimp Mojo de Ajo
Source: Janos Restaurant, Tucson, Arizona4 servings
12 peeled (under 15 per pound) shrimp with the tail left on
3 tablespoons freshly crushed garlic
4 tablespoons olive oil
4 tablespoons raw butter
Salt and pepper to taste
Marinade the shrimp for 24 hours by coating with a little olive oil and half the garlic.
For service, sauté the shrimp in olive oil to coat the pan until the shrimp is just beginning to cook, then add the remaining garlic and the raw butter. Cook until the shrimp is just done, and season with salt and pepper.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.