HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Jetz Americana Tenderloin Sliders

Chef: James Devine - Jetz Americana, Phoenix, Arizona

1 beef tenderloin, trimmed
8 miniature potato buns
1 bunch fresh arugula, lightly toasted
1 jar horseradish sauce
1 can low-sodium beef consomme

Cut tenderloin into 1/2-inch medallions. Season both sides of the medallions with salt and pepper. In a hot pan, sear both sides of the beef medallions until medium rare.

Place a little arugula on the bottom halves of the buns. Top each with a beef medallion and a little horseradish. Heat consomme, then serve on the side as an au jus dipping sauce.