La Mansion del Rio Chicken Fajitas

Source: Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio, Texas.

1/2 cup fresh lime juice
1 tablespoon each chopped garlic and black pepper
6 tablespoons olive oil
4 tablespoons chopped cilantro
Salt and pepper to taste
2 pounds boneless, skinless chicken breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight.

Grill on barbecue grill (over mesquite if desired) until done. Cut into bite-size strips. Place on warm flour tortillas and add desired toppings - shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

Makes 4 to 6 servings.