HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Magnolia Grill Chicken Livers Perri

Posted by Gayle at recipegoldmine.com on 8/9/2001, 9:37 pm

Source: CDKitchen

Serves 4.

1 bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 1/2-inch pieces
Dash of salad oil
6 to 8 ounces raw chicken livers
1/2 cup cooking sherry, divided
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic
Pinch of pepper

Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink).

Serve with a side dish of spaghetti.