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Source: Recipe courtesy Rick Moonen, Oceana Restaurant, New York
6 cups vegetable oil
4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
1 recipe BBQ Spice
In a heavy-bottom pot, preheat the vegetable oil to 350 degrees F. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.
BBQ Spice:
5 tablespoons Hungarian paprika
2 tablespoons Old Bay Seasoning
1 tablespoon chili powder (pasilla negro or habanero)
2 tablespoons brown sugar
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon thyme dried
2 teaspoons garlic powder
2 teaspoons onion powder
3 tablespoons kosher salt
Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Oceana BBQ Spiced French Fries
Posted by GayleL at recipegoldmine.com June 1, 2001Source: Recipe courtesy Rick Moonen, Oceana Restaurant, New York
6 cups vegetable oil
4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
1 recipe BBQ Spice
In a heavy-bottom pot, preheat the vegetable oil to 350 degrees F. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.
BBQ Spice:
5 tablespoons Hungarian paprika
2 tablespoons Old Bay Seasoning
1 tablespoon chili powder (pasilla negro or habanero)
2 tablespoons brown sugar
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon thyme dried
2 teaspoons garlic powder
2 teaspoons onion powder
3 tablespoons kosher salt
Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.