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Recipe Goldmineon
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Dash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed
Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
Garnish
2 tablespoons green onions, julienned
2 tablespoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below)
Sauce
8 ounces soy sauce
10 ounces chicken stock
2 ounces granulated sugar
Cilantro sprigs
Garnish Instructions:
Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
Sauce Instructions:
Mix soy sauce, chicken stock and sugar.
Servings: 4
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions
Dash of saltDash of white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed
Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.
Garnish
2 tablespoons green onions, julienned
2 tablespoons fresh ginger, peeled and julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe below)
Sauce
8 ounces soy sauce
10 ounces chicken stock
2 ounces granulated sugar
Cilantro sprigs
Garnish Instructions:
Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.
Sauce Instructions:
Mix soy sauce, chicken stock and sugar.
Servings: 4
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.