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Recipe Goldmineon
Tweet
4 small red potatoes
1 tablespoon butter
Salt and pepper
Fresh chopped rosemary, to taste
Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.
Serves 1.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetPagano's Rosalie Potatoes
Source: Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com4 small red potatoes
1 tablespoon butter
Salt and pepper
Fresh chopped rosemary, to taste
Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.
Serves 1.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.