HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Painted Lady Pastry Shell Stuffed with White Chocolate

Posted by LladyRusty at recipegoldmine.com 10/16/2001 2:11 pm

Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA - Source: 13News, Saturday September 1, 2001 - wvec.com

Puff pastry shell
6 ounces white chocolate chips
7 squares bittersweet chocolate (or plain chocolate bar)
2 1/4 cups heavy cream (or Cool Whip), divided
3 tablespoons butter
Strawberries
Sugar

Fill puff pastry shell with white chocolate mousse. Top with chocolate ganache. Drizzle strawberry glaze on plate. Add berries for garnish.

White Chocolate Mousse: Melt down white chocolate chips in microwave. Beat 1-3/4 cup heavy cream until stiff. Fold into white chocolate.

Chocolate Ganache: Melt seven squares of bittersweet chocolate, 1/2 cup of heavy cream and 3 tablespoons of butter in microwave and mix.

Strawberry Glaze: Cook down a handful of strawberries with water and sugar to taste. Puree in food processor.

Tips: Cool Whip can cut prep time. You can use pudding instead of mousse.

Servings: 4