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Source: Minneapolis St. Paul magazine - From Lead Bartender Sean Beggs, Palomino Euro Bistro
Note: This is Sean Beggs' signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!
1 1/4 cups peach nectar
2 ounces peach Schnapps
1 ounce Creme de Cassis
1/2 ounce Triple Sec
Juice of 1/2 fresh lemon
Dash of cinnamon
Fresh peach slices (to taste)
Fill blender three-quarters full with ice cubes. Add ingredients. Blend until smooth and garnish with lime wedges.
Servings: 1
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Palomino Euro Bistro Palini
Posted by LladyRusty at recipegoldmine.com 2/22/2002 7:26 pmSource: Minneapolis St. Paul magazine - From Lead Bartender Sean Beggs, Palomino Euro Bistro
Note: This is Sean Beggs' signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!
1 1/4 cups peach nectar
2 ounces peach Schnapps
1 ounce Creme de Cassis
1/2 ounce Triple Sec
Juice of 1/2 fresh lemon
Dash of cinnamon
Fresh peach slices (to taste)
Fill blender three-quarters full with ice cubes. Add ingredients. Blend until smooth and garnish with lime wedges.
Servings: 1
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.