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7 egg whites, unbeaten
1 1/2 cups granulated sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups coconut
1 (9-inch) unbaked pie shell
Heat oven to 325 degrees F.
Mix all ingredients together and stir by hand. Pour into unbaked pie shell. Bake until glossy and set (about 25 to 30 minutes). Do not overbake! Serve warm with sliced bananas and whipped cream.
Serves 8.
Patti's 1880s Restaurant Sawdust Pie recipe
Source: Patti's 1880s Restaurant - Grand Rivers, Kentucky7 egg whites, unbeaten
1 1/2 cups granulated sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups coconut
1 (9-inch) unbaked pie shell
Heat oven to 325 degrees F.
Mix all ingredients together and stir by hand. Pour into unbaked pie shell. Bake until glossy and set (about 25 to 30 minutes). Do not overbake! Serve warm with sliced bananas and whipped cream.
Serves 8.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.