HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

San Andreas Grill Blue Ridge Sirloin

Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California

4 (10 ounce) prime top sirloin steaks
2 cups crumbled gorgonzola cheese
Montreal Steak Seasoning

On the side of each filet, cut a 2-inch slit with a sharp paring knife forming a pocket for the cheese. Stuff each steak with 4 tablespoons of cheese.

Rub steak with a little olive oil, just to barely coat, about 1/2 tablespoon per steak. Season the steaks with Montreal steak seasoning.

Heat barbecue or grill to high. Grill on both sides until it reaches your desired doneness.

Place each steak on the plate with a helping of garlic mashed potatoes and vegetable kabobs. Top steaks with more blue cheese if desired.

Yield: 4 main-course servings