HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
3 ounces light cream cheese
1 teaspoon granulated sugar
1 cup whipping cream at room temperature
Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight.
Serve with scones.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetSt. Louis Bread Company Orange and/or Cinnamon Scones with Devonshire Style Cream
Source: Sue Stees, St. Louis Bread Company3 ounces light cream cheese
1 teaspoon granulated sugar
1 cup whipping cream at room temperature
Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight.
Serve with scones.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.