HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Uncle Sal's Italian Ristoranti Pork Chop Marsala

Source: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona - azfamily.com

1 (8 ounce) center-cut pork chop with bone
1 1/2 cups Marsala wine
1 cup mushrooms, chopped
1 tablespoon unsalted butter
Salt and pepper to taste
Olive oil, as needed

Coat pork chop with olive oil; season with salt and pepper. Place pork chop on a hot grill; rotate and flip until cooked. Add remaining ingredients to a preheated sauté pan; stir to blend. Add grilled pork chop; cook until sauce reduces and thickens, about 7 to 10 minutes.

Makes 1 serving.