HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Wanda J's Restaurant Pork Neck Bones with Potatoes

Source: Wanda J's Restaurant, Tulsa, Oklahoma

5 pounds pork neck bones
7 cups water
2 1/8 teaspoons salt
1 teaspoon crushed red pepper
1 1/8 teaspoons black pepper
4 or 5 medium size potatoes

Rinse neck bones and place in 5-quart pot. Add salt and red pepper. Bring to a brisk boil. Lower heat to moderate and add black pepper. Cook for 2 hours or until tender. Wash and peel potatoes. Cut into fours or thirds. Place in pot with neck bones and cook until tender.

Serve with steamed cabbage or your favorite vegetable.