HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Wildhorse Saloon Pulled Pork

Posted by GayleL at recipegoldmine.com - May 7, 2001

Source: newschannel5.com - Chris Rains/The Wildhorse Saloon Wednesday, January 3, 2001

BBQ Rib Rub:
2 cups granulated sugar
3/4 cup chili powder
4 tablespoons onion powder
6 tablespoons paprika
3 tablespoons cumin
1/4 cup salt
3 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon cayenne pepper
4 tablespoons plus 2 teaspoons seasoning salt

Combine all ingredients and whisk together well with a wire whisk.

Pulled Pork:
1 (10 pound) Boston pork butt
1 cup Rib Rub recipe

Season pork with rib rub and let sit in refrigerator for a minimum of 4 hours.

Place pork in smoker that is between 225 and 250 degrees F. Let pork smoke for 6 hours at that temperature.

Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean.

Chill until warm. Pull into strips and refrigerate. Re-heat with pork in Wildhorse Barbecue Sauce over medium heat until hot. Serve.