HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Source: Willkommen Old World German Restaurant, Huntington Beach, California - oldworld.ws
2 heads red cabbage, thinly sliced
1/2 cup red wine vinegar
1/4 cup apple juice
1/4 cup granulated sugar
1 cinnamon stick
1 clove
1 bay leaf
Salt and pepper
1/4 cup cranberry sauce
2 onions, thinly sliced
Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch. Adjust seasoning if necessary.
Servings: 6
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Wilkommen Old World German Restaurant Marinated Red Cabbage
Posted by LladyRusty at recipegoldmine.com on 1/15/2002, 6:08 pmSource: Willkommen Old World German Restaurant, Huntington Beach, California - oldworld.ws
2 heads red cabbage, thinly sliced
1/2 cup red wine vinegar
1/4 cup apple juice
1/4 cup granulated sugar
1 cinnamon stick
1 clove
1 bay leaf
Salt and pepper
1/4 cup cranberry sauce
2 onions, thinly sliced
Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch. Adjust seasoning if necessary.
Servings: 6
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.