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Source: New York Cookbook by Molly O'Neal
1 pound cream cheese at room temperature
1/2 cup sour cream
Pinch of salt
Pinch of garlic powder
1/2 cup chopped scallion
Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions.
Serve on crackers or toasted bagel rounds.
Makes about 4 cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetZabar's Cream Cheese Spread
Posted by GayleL at recipegoldmine.comSource: New York Cookbook by Molly O'Neal
1 pound cream cheese at room temperature
1/2 cup sour cream
Pinch of salt
Pinch of garlic powder
1/2 cup chopped scallion
Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions.
Serve on crackers or toasted bagel rounds.
Makes about 4 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.