HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Zambra Grille Grape Jelly Vinaigrette

Source: Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona - azfamily.com

1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste

Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; chill before serving.