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Recipe Goldmineon
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1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powder
2 limes, juiced
Pepper and kosher salt
Fruit juice as needed
Boil pork ribs in fruit juice for several hours, until tender. Refrigerate ribs until needed.
To make the sauce, mix together the remaining ingredients. While the ribs are cold, separate the ribs between the bones. Reheat the ribs on the grill or in a 325 degree F oven. Brush the ribs with the sauce several times during the cooking process.
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You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetZambra Grille Mango Spare Ribs
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powder
2 limes, juiced
Pepper and kosher salt
Fruit juice as needed
Boil pork ribs in fruit juice for several hours, until tender. Refrigerate ribs until needed.
To make the sauce, mix together the remaining ingredients. While the ribs are cold, separate the ribs between the bones. Reheat the ribs on the grill or in a 325 degree F oven. Brush the ribs with the sauce several times during the cooking process.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.