HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Zuni Grill Ancho Maple Glazed Pork Chop

Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona

1 (8 ounce) pork chop
4 ounces vegetable medley
2 ounces achiote powder
1 ounce Dijon mustard
8 ounces olive oil
4 ounces honey
2 quarts demi-glace
7 ounces maple syrup

In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F.

In a separate bowl, mix demi-glace and syrup; heat.

Serve pork chop on demi sauce.