Tuna Shoestring Bake

1 family-size can of tuna or 1 (16 ounce) can salmon
6 ounces canned shoestring potatoes
1 (14 ounce) can evaporated milk
1 can cream of mushroom soup
1 (3 ounce) can mushrooms, drained
4 ounces pimiento, chopped (or 1/2 chopped bell pepper)

Combine ingredients and place in greased 2-quart casserole.

Bake at 350 degrees F for about 45 minutes.

Yields 6-8 servings.