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Hot Mustard Dip

3 teaspoons dry mustard powder (Colman's is good)
3 teaspoons cold water

Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).

To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.

Tips: Instead of water, try using white vinegar. For a smoother spreadable mustard, add 1/2 teaspoon butter.