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Recipe Goldmineon
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Refrigerate: 2 hours
Makes 18 servings.
1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon McCormick® Ground Red Pepper
1. Place all ingredients in bowl of food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Recipe and photograph provided courtesy of McCormick, Inc.
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You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Perfect for a holiday party, this lightly spiced sharp Cheddar spread
is easy to make with just a little Champagne. Use white Cheddar
cheese for an elegant appearance.
Champagne Cheddar Spread
Prep Time: 10 minutesRefrigerate: 2 hours
Makes 18 servings.
1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon McCormick® Ground Red Pepper
1. Place all ingredients in bowl of food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
Recipe and photograph provided courtesy of McCormick, Inc.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.