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1/2 cup granulated sugar
1 tablespoon salt
3/4 cup dry mustard
1 1/2 cups white vinegar
Blend dry ingredients. Add vinegar and blend well. Store in a 20-ounce airtight container.
TweetMustard II recipe
1/3 cup sifted flour1/2 cup granulated sugar
1 tablespoon salt
3/4 cup dry mustard
1 1/2 cups white vinegar
Blend dry ingredients. Add vinegar and blend well. Store in a 20-ounce airtight container.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.