Seafood Cocktail Sauce recipe

1 cup tomato catsup
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 tablespoon grated green bell pepper

Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to 6 months. This sauce will not freeze well.

For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.