|
|
|
|
|
|
Source: Mariani Sweetened Dried Cranberries bag
1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 (12 ounce) package white chocolate chips
1 (6 ounce) package sweetened dried cranberries
1 cup coarsely chopped macadamia nuts (or any nuts)
Heat oven to 350�F. Grease a 15 x 10 x 1-inch baking pan (jellyroll pan).
Combine margarine (don't use spread), granulated sugar and brown sugar in
a large mixing bowl. Beat with an electric mixer on medium speed until well
blended. Add eggs and vanilla extract, and beat well.
Combine flour and baking powder; gradually add to mixture. Stir in white
chocolate chips, dried cranberries and nuts.
Spread dough evenly in prepared pan. Bake for 20 minutes or until light golden
brown. Do not overbake. Cool in a pan, then cut into bars. Store in an airtight
container. These bars freeze well.
Makes 4 dozen 1 1/2 x 2 1/2-inch bars.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers