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Oreo Layer:
18 ounces Oreo cookies
1/2 cup pecans
1 cup butter
Chocolate Layer:
6 ounces bittersweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons confectioners sugar
5 tablespoons Kahlua
White Chocolate Layer:
6 ounces white chocolate
6 tablespoons heavy cream
1 1/2 tablespoons confectioners sugar
Chocolate Ganache:
6 ounces bittersweet chocolate
3/4 cup heavy cream
3/4 cup butter
Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted butter.
Press into the bottom of a 12 x 8-inch pan.
Chocolate layer: In a double boiler, melt chocolate with cream, sugar, and
Kahlua. Spread the mixture on the Oreo layer and let cool.
White chocolate layer: In double boiler, melt white chocolate in cream and
sugar. Spread evenly over chocolate layer. Refrigerate 15 minutes.
Chocolate ganache: In double boiler, melt chocolate in cream and butter.
Spread over white chocolate layer and refrigerate at least 15 minutes.
Cut into 1-inch squares.
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