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Brownie:
1 box Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/3 cup water
2 tablespoons Amaretto
1 egg
3/4 cup chopped almonds
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Mix all ingredients; beat 50 strokes by hand. Spread in prepared pan. Bake
for 26 to 33 minutes. Do not over-bake. Cool.
Filling:
8 ounces cream cheese, softened
1/4 cup confectioners sugar
1 cup semisweet chocolate chips
2 to 3 tablespoons amaretto
Mix cream cheese with confectioners sugar until smooth.
Melt chocolate; add to cream cheese and amaretto, mixing well. Spread filling
over cooled brownies. Refrigerate for 2 hours or until firm.
Topping:
1/2 cup semisweet chocolate chips
1/4 cup whipping cream
1/2 cup sliced toasted almonds
Melt chocolate chips; add whipping cream and amaretto, Spread carefully over
chilled filling. Sprinkle with almonds. Refrigerate until set.
Store in refrigerator. Cut into 48 bars.
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