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Recipe Goldmineon
Tweet
3/4 cup granulated sugar
Pinch of salt
3 egg whites
1/2 teaspoon almond extract
Break up and mash almond paste to soften; add other ingredients alternately and beat well. Line a cookie sheet with brown paper or foil.
Squeeze small amounts of dough through a pastry tube or drop from a teaspoon 2 inches apart onto cookie sheet. Smooth tops with pastry brush moistened with water. Bake at 350 degrees F for 15 to 20 minutes or until golden and puffed. May be stored indefinitely in an airtight tin or freezer.
Makes 40 to 50 macaroons.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAlmond Macaroons
1 (8 ounce) can almond paste3/4 cup granulated sugar
Pinch of salt
3 egg whites
1/2 teaspoon almond extract
Break up and mash almond paste to soften; add other ingredients alternately and beat well. Line a cookie sheet with brown paper or foil.
Squeeze small amounts of dough through a pastry tube or drop from a teaspoon 2 inches apart onto cookie sheet. Smooth tops with pastry brush moistened with water. Bake at 350 degrees F for 15 to 20 minutes or until golden and puffed. May be stored indefinitely in an airtight tin or freezer.
Makes 40 to 50 macaroons.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.