|
|
|
|
|
|
2 egg whites
2 cups brown sugar, firmly packed
2 tablespoons flour
1/4 teaspoon salt
2 cups chopped pecans or walnuts
Beat egg whites to a stiff froth. Continue beating and adding sugar gradually.
When all sugar has been incorporated, sift the flour and salt over egg white
mixture and fold in completely. Fold in nuts. Drop by spoonsful on a greased
cookie sheet at least 2 inches apart. Bake at 325 degrees F for about 15 minutes.
Makes 4 dozen.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers