HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
My sister Judy makes these only at Christmas so they've become a "special" cookie. She doubles the recipe and makes it 5 times in order to have enough for everyone!
4 ounces cream cheese
1 cup all-purpose flour
1/2 cup butter (no substitutes)
1 teaspoon granulated sugar
Raspberry jam
Mix flour and sugar together in large bowl. Cut butter and cream cheese into flour mixture until it resembles the size of peas. Knead together until it forms a ball. Chill 1 hour.
Heat oven to 375 degrees F.
Divide dough in half. On lightly floured surface, roll out to 1/8 inch thickness. Cut 2-inch round circles and place on ungreased cookie sheet. Put 1/4 teaspoon preserves slightly off center of each circle. Fold over and seal edges with water.
Bake for 10-12 minutes or until lightly golden.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCream Cheese Dainties
Posted by FootsieBear at recipegoldmine.com 10/6/2001 10:50 amMy sister Judy makes these only at Christmas so they've become a "special" cookie. She doubles the recipe and makes it 5 times in order to have enough for everyone!
4 ounces cream cheese
1 cup all-purpose flour
1/2 cup butter (no substitutes)
1 teaspoon granulated sugar
Raspberry jam
Mix flour and sugar together in large bowl. Cut butter and cream cheese into flour mixture until it resembles the size of peas. Knead together until it forms a ball. Chill 1 hour.
Heat oven to 375 degrees F.
Divide dough in half. On lightly floured surface, roll out to 1/8 inch thickness. Cut 2-inch round circles and place on ungreased cookie sheet. Put 1/4 teaspoon preserves slightly off center of each circle. Fold over and seal edges with water.
Bake for 10-12 minutes or until lightly golden.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.