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Recipe Goldmineon
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Filling:
2 1/4 cups chopped dates
1 cup granulated sugar
1 cup hot water
1 cup chopped nuts
Combine dates, sugar and water. Cook over low heat until thick, about 10 minutes. Add nuts. Cool.
Cookie Dough:
1 cup shortening
2 cups brown sugar
3 eggs
4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Cream shortening. Add brown sugar; cream thoroughly. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add. Mix well. Chill dough thoroughly. Divide dough and roll into rectangles no more than 1/4-inch thick. Spread with filling and roll. Wrap each roll in wax paper. Chill.
Slice 1/4-inch thick. Bake at 400 degrees F for 10 to 12 minutes. Unbaked cookies may be kept in refrigerator for a month. May also be frozen. Bake as needed.
Yields 5 dozen.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Date Pinwheels
This is an excellent Christmas cookie.Filling:
2 1/4 cups chopped dates
1 cup granulated sugar
1 cup hot water
1 cup chopped nuts
Combine dates, sugar and water. Cook over low heat until thick, about 10 minutes. Add nuts. Cool.
Cookie Dough:
1 cup shortening
2 cups brown sugar
3 eggs
4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Cream shortening. Add brown sugar; cream thoroughly. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add. Mix well. Chill dough thoroughly. Divide dough and roll into rectangles no more than 1/4-inch thick. Spread with filling and roll. Wrap each roll in wax paper. Chill.
Slice 1/4-inch thick. Bake at 400 degrees F for 10 to 12 minutes. Unbaked cookies may be kept in refrigerator for a month. May also be frozen. Bake as needed.
Yields 5 dozen.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.