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1/2 cup sour cream
1 tablespoon brown sugar
1/4 teaspoon lemon rind
1/2 pound Bing cherries
1/4 cup coarsely chopped pecans
1/4 cup toasted coconut
Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to
blend flavors.
Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut.
Dip fruit in sour cream mixture, then in pecans or coconut.
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