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1 pound ground beef
1 small onion
1 cup ketchup
2 tablespoons (or less) chili powder
3 cans chili hot beans
In a large skillet, brown the ground beef and diced onion. Drain off the
excess fat from the beef. Add in the remaining ingredients and mix well. Allow
to simmer for 30 minutes. Serve with cornbread fritters.
Cornbread Fritters:
1 cup cornmeal
1 cup milk
1 egg
Mix ingredients together well and drop tablespoonsful into a skillet of hot
oil. Brown on both sides.
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