Cowboy Beans with Cornbread Fritters

1 pound ground beef
1 small onion
1 cup ketchup
2 tablespoons (or less) chili powder
3 cans chili hot beans

In a large skillet, brown the ground beef and diced onion. Drain off the excess fat from the beef. Add in the remaining ingredients and mix well. Allow to simmer for 30 minutes. Serve with cornbread fritters.

Cornbread Fritters:
1 cup cornmeal
1 cup milk
1 egg

Mix ingredients together well and drop tablespoonsful into a skillet of hot oil. Brown on both sides.