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Bacon-Cheese Dip

3 (5 ounce) jars sharp process cheese food
6 slices bacon
1/4 cup dry minced onion
2 cups sour cream
1 teaspoon Worcestershire sauce

Cook cheese in crockette for 1 hour or until melted.

In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.

Cook onion in reserved drippings.

Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheese and continue cooking 1-2 hours.

Serve with bread pieces, crackers or crisp veggies.

Serves 10.