Breakfast Apple Cobbler

2 medium tart apples
1/4 cup granulated sugar
Dash of cinnamon
2 teaspoons lemon juice
1 tablespoon butter or margarine, melted
1/2 cup natural mixed cereal with fruit and nuts

Core, peel and slice apples. Place in crockette. Add remaining ingredients; mix thoroughly. Cover and cook for 8 to 10 hours.

Serve with cream, vanilla ice cream or whipped topping.

NOTE: Recipe may be doubled, if desired.