Pot Roast

1 small potato, sliced
1 carrot, peeled and sliced
1 small onion, sliced
Salt and pepper
1 (1 pound) beef roast
Kitchen bouquet (gravy coloring), optional
2 tablespoons water

Place vegetables in bottom of crockette. Salt and pepper meat, then place in pot. Brush with Kitchen Bouquet, if desired. Add water. Cover and cook for 10-12 hours.