Best Crab Dip I've Ever Tasted

From the kitchen of Nancy Chaney

I have requests for this recipe every time I take it to any gathering.

1 package SHREDDED crab meat - squeeze out liquid
1/2 cup sour cream
1/2 pound Velveeta cheese
4 ounces cream cheese
1 small can sliced mushrooms, drained

Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crock pot.

Serve with Ritz crackers.