HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Salt and pepper
1 (10 3/4 ounce) can alphabet vegetable soup, undiluted
1/2 cup dry red wine
1/8 teaspoon dried basil
2 tablespoons finely chopped parsley
Sprinkle beef with salt and pepper. Place in crock pot.
Combine undiluted soup, wine and basil. Pour over meat. Cover and cook on LOW for 8 to 10 hours.
Sprinkle with parsley. Thicken juices to make a great gravy.
Makes 6 to 8 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAlphabet Pot Roast
1 (3 to 4 pound) beef pot roastSalt and pepper
1 (10 3/4 ounce) can alphabet vegetable soup, undiluted
1/2 cup dry red wine
1/8 teaspoon dried basil
2 tablespoons finely chopped parsley
Sprinkle beef with salt and pepper. Place in crock pot.
Combine undiluted soup, wine and basil. Pour over meat. Cover and cook on LOW for 8 to 10 hours.
Sprinkle with parsley. Thicken juices to make a great gravy.
Makes 6 to 8 servings.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.