Chili and Cheese over Rice

1 ground beef or ground turkey
1 medium onion, sliced
1 teaspoon dried basil
1 teaspoon oregano
1 (16 ounce) can light red kidney beans
1 (15.5 ounce) can chili beans
1 1/2 cups stewed tomatoes, drained
2 cups cooked rice
1 cup shredded cheese

Brown beef or turkey and onion. Drain and season with basil and oregano.

Combine all ingredients except rice and cheese in crock pot. Cover and cook on LOW for 4 hours.

Serve over rice, topped with cheese.