6 meaty, beef, country style ribs
1/2 to 3/4 onion, sliced
2 tablespoons diced jalapeno peppers
1 tablespoon minced garlic
1 tablespoon minced ginger
4 whole cloves
1 tablespoon chili powder
1 teaspoon cardamom (optional)
1/4 teaspoon turmeric (optional)
Salt to taste
1/3 cup red wine vinegar
Combine all ingredients in a crock pot. Add enough water to cover. Cook on
LOW for 6 hmours or until tender. Skim off excess fat as it rises to top. Remove
ribs and set aside.
Remove cloves and most of onions from juice. Add more jalapenos to taste.
Cook until hot. Mash up any solid ingredients with potato masher, thicken slightly
with cornstarch/water mixture, then pour gravy over ribs.
Bake at 350 degrees F for about 1/2 hour to crisp.
