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Recipe Goldmineon
Tweet
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cherry pie filling
2 teaspoons lemon juice
1 teaspoon chicken bouillon
1/8 teaspoon ground mace
Trim excess fat from pork chops. Brown pork chops in hot skillet with butter. Sprinkle each chop with salt and pepper.
Combine cherry pie filling, lemon juice, chicken bouillon and ground mace in crock pot. Stir well. Place chops in crock pot. Cover. Cook on LOW for 5 hours.
Place chops on platter. Pour cherry sauce over the pork chops.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCherry Pork Chops
6 pork chops, cut 3/4 inch thick1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cherry pie filling
2 teaspoons lemon juice
1 teaspoon chicken bouillon
1/8 teaspoon ground mace
Trim excess fat from pork chops. Brown pork chops in hot skillet with butter. Sprinkle each chop with salt and pepper.
Combine cherry pie filling, lemon juice, chicken bouillon and ground mace in crock pot. Stir well. Place chops in crock pot. Cover. Cook on LOW for 5 hours.
Place chops on platter. Pour cherry sauce over the pork chops.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.